Enchiladas - cooking recipe

Ingredients

8 tortillas
1 lb. hamburger
1 chopped onion
1/2 c. sour cream
1 c. shredded Cheddar cheese
2 Tbsp. snipped parsley
1 tsp. salt
1/4 tsp. pepper
15 oz. tomato sauce
2/3 c. water
1/3 c. chopped green pepper
1 Tbsp. chili powder
1/2 tsp. cumin
1/2 tsp. oregano
2 chopped chilies
1 clove garlic

Preparation

Brown hamburger; drain. Stir in onion, sour cream, cheese, parsley, salt and pepper. Cover and reserve.
Heat remaining ingredients; simmer 5 minutes, uncovered.
Pour into pie plate. Dip each tortilla into sauce; coat both sides. Spoon 1/4 cup hamburger mixture onto each and roll.
Arrange in a 12 x 9-inch ungreased dish.
Pour remaining sauce over. Bake, uncovered, 20 minutes at 350\u00b0.
Garnish with shredded cheese, lettuce, onion or lemon wedge, if desired.