Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
6 c. self-rising flour
1 tsp. baking powder
2 Tbsp. sugar
2 c. buttermilk or 2 c. milk and 1 tsp. vinegar
3/4 c. vegetable oil

Preparation

Dissolve yeast in lukewarm water and let stand 5 minutes. Combine all ingredients to form dough.
Cover and raise 5 minutes. Then cover tightly and refrigerate for 1 hour.
With a tablespoon form biscuits on greased baking sheet.
Bake at 400\u00b0 for 10 to 12 minutes or until golden brown.
Makes 3 to 4 dozen.
The dough will keep in refrigerator for weeks.