Sinful Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 c. boiling water
3 medium bananas, mashed
1 c. pecans
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple
1 pt. sour cream

Preparation

Combine jello and water.
Let cool and add bananas, pecans (optional), strawberries and pineapple; divide in 1/2.
Pour 1/2 mixture in a 12 x 8-inch pan.
Refrigerate about 1 hour.
Keep remaining 1/2 of mixture at room temperature.
Spread sour cream evenly over jello in pan.
Pour on remaining mixture.
Cover and refrigerate 1 1/2 hours or overnight.