Cherry Pie Cake - cooking recipe

Ingredients

6 egg whites
3 tsp. cream of tartar
2 c. sugar
1 tsp. vanilla
2 c. crushed saltine crackers
1 c. chopped pecans
1 large tub Cool Whip
1 can cherry pie filling

Preparation

Beat egg whites and cream of tartar.
Add sugar and vanilla; beat until stiff.
Fold in crushed crackers and pecans.
Bake in buttered 9 x 13-inch pan at 325\u00b0 for 25 minutes.
Cool completely. Top with Cool Whip.
Put filling over Cool Whip.
Refrigerate 4 hours or overnight.