Green Pepper Casserole - cooking recipe

Ingredients

2 large green peppers, chopped small or grated
3 hard-cooked eggs, chopped
1/2 to 3/4 c. milk
American cheese slices
5 to 6 slices buttered bread, broken in crumbs
1/2 c. melted margarine

Preparation

Layer peppers, eggs and cheese in a 1 1/2 quart greased casserole dish.
Add milk, salt and pepper.
Then spread buttered crumbs on top.
Bake 40 minutes at 350\u00b0.