Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1 tsp. salt
1/2 c. milk
1 c. peanut butter
1 tsp. vanilla

Preparation

Combine both sugars, salt and milk in saucepan; bring to a full boil for 3 minutes (stirring frequently).
Test after each minute by dropping 1/4 teaspoon of mixture into small amount of cold water.
Will form easily into small ball when finished. Remove pan from heat; while stirring, add vanilla and peanut butter.
Pour into buttered pan.