Jam Cake - cooking recipe

Ingredients

4 eggs
1 c. butter
1 1/2 c. jam
2 tsp. soda
1 tsp. cinnamon
1 tsp. cocoa
1 1/2 c. sugar
1 c. buttermilk
4 1/2 c. flour
1 tsp. cloves
1 tsp. vanilla

Preparation

Cream sugar and butter, then add cocoa.
Add eggs (well beaten), then the jam and buttermilk with soda dissolved in milk. Fold in flour, spices and vanilla.
Bake in large pan at 350\u00b0.