Chocolate Chip Pancakes - cooking recipe

Ingredients

2 c. buttermilk baking mix
2 eggs
1 c. milk
1/2 c. Hershey mini chocolate chips

Preparation

Combine buttermilk baking mix, milk and eggs in medium bowl. Beat with wooden spoon until smooth.
Stir in chips.
Pour 2 tablespoons of batter onto hot, slightly greased griddle.
Cook until bubbles appear.
Turn.
Cook other side until lightly browned.
Serve warm with butter or sprinkle with confectioners sugar.