Picante Sauce - cooking recipe

Ingredients

8 (29 oz.) cans tomatoes or 7 1/2 qt. chopped fresh
11 green onions or 1 c. chopped onion
4 fresh jalapenos or 4 canned jalapenos
1/4 c. red wine vinegar
1/2 c. chili powder
2 Tbsp. garlic powder
1 Tbsp. vegetable oil
2 tsp. red pepper
1 tsp. salt

Preparation

Chop tomatoes, onions and peppers coarsely.
Combine tomato mixture and remaining ingredients in a large pan or kettle.
Bring to boil over medium heat.
Reduce heat to low; simmer, uncovered, for 30 minutes.
Pour hot mixture in hot sterilized jars, leaving 1/2-inch headspace.
Remove air bubbles; wipe jar rims and cover at once with metal lids and screw on tight.
Process in boiling water bath 10 minutes.
Yields 16 pints.