Southwest Soup - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 onion
1 can corn
1 can Ro-Tel
1 can pinto beans
1 can black-eyed peas
1 can diced tomatoes
1 lb. Velveeta cheese
3 oz. cream cheese

Preparation

Brown hamburger and onion. Add the 5 cans, undrained. Mix well. Heat on stove or in a crock-pot. Right before serving, add in the cheese and melt.