Buttermilk Cheese Loaf - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. (4 oz.) shredded Cheddar cheese
2 eggs, beaten
1 c. buttermilk
1/4 c. vegetable oil

Preparation

Combine first 4 ingredients in a large bowl. Stir in cheese. Make a well in the center of mixture. Combine eggs, buttermilk and oil. Add to flour mixture, stirring just until moistened. Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan. Bake at 375\u00b0 for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan 10 minutes. Remove from pan.
Yields 1 loaf.