Rhubarb Custard Pie - cooking recipe

Ingredients

2 eggs, beaten
1 1/4 c. sugar
1 Tbsp. flour
1/4 tsp. vanilla
2 c. diced rhubarb
1 unbaked pie shell

Preparation

Mix together.
Put into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for 30 minutes more.