Foolproof Pie Crust For Italian Cheesecake - cooking recipe

Ingredients

4 c. all-purpose flour
1 3/4 c. vegetable shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

With a fork, mix together the first 4 ingredients.
In a separate dish, beat remaining ingredients.
Combine the 2 mixtures, stirring with a fork until all ingredients are moistened.
With hands, mold dough into a ball.
Chill at least 15 minutes before rolling into desired shape.