Orange - Peach Marmalade(Heritage Cookbook) - cooking recipe

Ingredients

5 c. peaches
4 c. sugar
2 oranges, sliced thin
2 c. water
10 to 12 maraschino cherries

Preparation

Mix peaches and 2 cups sugar together and let stand.
Boil oranges and 2 cups water for 1 hour.
Add peach mixture to orange plus 2 cups of sugar.
Boil 1/2 hour or until thick.
Remove from stove and add cherries, cut into small pieces, also 2 or 3 peach seeds, cut thin.
Pour into glasses and seal.