Sarkis' Peach Butter - cooking recipe

Ingredients

6 lb. peaches
1/4 c. lemon juice
2 tsp. cinnamon
5 c. sugar

Preparation

Wash peaches.
Peel, quarter and pit.
Place 3 cups at a time into blender.
Cover.
Blend until smooth.
Repeat process. Measure 11 cups.
Place in crock-pot.
Stir in lemon juice and cinnamon.
Cook uncovered on High for 9 hours, stirring twice. Stir in sugar.
Cook uncovered 2 more hours, stirring several times.
Pour into hot, sterilized 1/2-pint jars, leaving 1/2-inch headspace.
Wipe jar rims; adjust lids.
Process in boiling water bath 10 minutes.
(Start time when water returns to boiling.) Makes 8 one-half pints.