Poor Man'S Filet Mignon - cooking recipe

Ingredients

2 lb. lean ground beef
4 slices bread, crumbled
2 eggs, beaten
1/2 c. milk
2 tsp. salt
1 Tbsp. minced onion
2 tsp. celery flakes
1/2 tsp. chili powder
12 slices bacon
1 (18 oz.) bottle barbecue sauce (smoked flavored)

Preparation

Combine beef, bread, eggs and milk.
Add spices and salt. Stir in 2 tablespoons barbecue sauce; form into 12 thick patties. Wrap a bacon slice around each patty (sides); secure with toothpick.
Bake at 350\u00b0 for 50 to 60 minutes on wire rack, until desired doneness is reached.
Baste frequently with remaining barbecue sauce the last 30 minutes.