Chicken Breasts Florentine - cooking recipe

Ingredients

2 (1 oz.) pkg. frozen, chopped spinach
3 whole large chicken breasts, skinned and boned
1 rib celery, cut up
1/2 medium onion, cut up
1/2 tsp. salt
1/4 c. butter
1/4 c. all-purpose flour
1 c. light cream
1/2 c. grated Parmesan cheese
dash of pepper
ground nutmeg

Preparation

Cook spinach per package directions.
Drain well.
Place chicken with salt, celery, onion and 1 cup water in saucepan. Bring to a boil.
Reduce heat. Simmer 20 minutes.
Remove from broth.
Reserve 1 cup.
Discard vegetables.