Andes Candies Chocolaty Chunk Cookies - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. butter, softened
1/2 c. sugar
3/4 c. light brown sugar, packed
2 tsp. vanilla
2 eggs
1 (4.67 oz.) pkg. Andes candies (any flavor), chopped
1 1/2 c. chopped walnuts
1 c. raisins

Preparation

Preheat oven to 350\u00b0.
Stir together the flour, baking powder and baking soda; set aside.
In large bowl, beat butter and sugars until light.
Beat in vanilla and eggs.
Gradually stir in flour mixture, then Andes, walnuts and raisins.
Drop by tablespoon onto ungreased baking sheet.
Bake in preheated oven for 7 to 8 minutes, or until brown.