Creamy Broccoli Casserole - cooking recipe

Ingredients

3 c. broccoli flowerets
1/2 c. minced onion
1 Tbsp. butter
1 envelope Lipton golden herb with lemon soup mix
1 1/2 c. half and half
1/4 tsp. pepper
2 hard-boiled eggs, chopped
1/2 c. shredded cheese (2 c.)

Preparation

Cook broccoli, covered, in a small amount of boiling water for 10 minutes or until tender.
Drain.
Saute onion in butter in a medium saucepan until tender.
Combine soup mix, half and half and pepper; pour into saucepan.
Bring to a boil; reduce heat and simmer 5 minutes, stirring frequently.
Stir in broccoli and eggs; pour into a greased 1 1/2-quart shallow casserole.
Sprinkle with cheese; bake at 400\u00b0 for 10 to 15 minutes or until thoroughly heated.