Baked Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 c. diced American cheese
2 eggs, well beaten
3 Tbsp. butter
3 Tbsp. self-rising flour
1 1/2 c. milk
1 small onion, chopped
salt and pepper to taste

Preparation

Saute onion in butter.
Add flour, salt and pepper.
Bring to a good boil.
Add corn, cheese and eggs.
Pour into a buttered baking dish and bake 30 to 40 minutes at 350\u00b0.