Caramel Corn - cooking recipe

Ingredients

1 c. corn popped in 6 Tbsp. oil (make in 3 batches and do not salt)
1 stick butter and 1 stick margarine
1/2 c. corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda
2 c. brown sugar

Preparation

Cook all butter, margarine, sugar and corn syrup into a syrup until \"hard
ball\".
Remove
from heat.
Add vanilla and baking soda.
This
will
foam.
Pour
over
popped corn; mix. Place on a cookie sheet and bake at 250\u00b0 for 40 minutes.
Stir every 15 minutes.
Let
cool
and
break apart.
Store in airtight container.