Cheese Fondue - cooking recipe

Ingredients

12 slices bread (no crusts)
4 eggs, beaten
2 1/2 c. milk
1/2 lb. grated Cheddar cheese
1 tsp. dry mustard
4 c. cornflakes, crushed and browned in margarine

Preparation

Line oblong pan with bread slices.
Place remaining ingredients in pan in order given.
Bake at 350\u00b0 for 1 hour.
Test as for custard.