Macaroni Salad - cooking recipe

Ingredients

2 c. (8 oz.) elbow macaroni, uncooked
1 c. Marzetti's slaw dressing
1/2 c. finely chopped celery
1/3 c. finely chopped carrots
1 hard-cooked egg, chopped
1/4 c. minced onion
3/4 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. black pepper
dash of paprika

Preparation

Cook macaroni according to package directions.
Drain well. Rinse with cool water to cool quickly.
Drain well.
Combine with remaining ingredients and toss lightly but well.
Chill.
Makes 4 to 6 servings.