English Butter Toffee Bars - cooking recipe

Ingredients

24 sq. saltines (unsalted tops)
1 c. butter
1 c. brown sugar, packed
1/2 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 to 1 1/2 c. pecans, chopped

Preparation

Preheat oven to 375\u00b0.
Butter a 13 x 9-inch pan.
Arrange saltines in a single layer in bottom of pan.
Melt butter and sugar in medium pan over medium heat.
Boil for 3 minutes, stirring occasionally.
Pour over crackers; spread evenly.
Bake for 5 minutes.
If crackers shift, rearrange with fork.
Cool in pan on rack for 10 minutes, or until top is set.
Sprinkle chocolate morsels on top.
When soft, spread out.
Sprinkle nuts over chocolate.
Cool; cut into squares.