Hot Cakes - cooking recipe

Ingredients

1 c. raw oats
1 1/2 c. buttermilk or sour milk
1/4 c. brown sugar
2 eggs
1/4 c. butter or margarine, melted
1 c. sifted flour
1 tsp. salt
1 tsp. baking soda

Preparation

Place oats and buttermilk in a mixing bowl; let stand 5 to 10 minutes.
Stir in brown sugar.
Beat eggs; add butter and stir into oat mixture.
Sift flour with baking soda and salt; add all at once to oat mixture.
Stir lightly with wooden spoon only until combined; do not beat.
Spoon batter onto hot, lightly greased griddle.
Yield: 16 (4-inch) pancakes.