Baked Beans - cooking recipe

Ingredients

1 lb. navy pea beans
salt
onion salt
1 Tbsp. dry mustard
1/4 lb. brown sugar
pepper
1 small onion, chopped
garlic
1 c. molasses
1/4 lb. salt pork

Preparation

Pick over beans; cover with water overnight.
Parboil and rinse.
Put in dish over salt pork.
Add all ingredients.
Cover with water plus 1 inch.
Bake at 325\u00b0 for 1 1/2 hours, then at 250\u00b0 for 6 hours.