Cherry Dessert - cooking recipe

Ingredients

1 can Thank You cherry pie filling
2/3 c. shredded coconut
1 box Jiffy cake mix
1 small pkg. slivered almonds

Preparation

Place cherries in square cake pan.
Sprinkle dry cake mix over top.
Top with melted oleo and sprinkle with grated coconut and nuts over top.
Bake at 350\u00b0 until nicely browned.