Creamy Potato Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of potato soup
1 (10 3/4 oz.) can condensed cream of celery soup
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container dairy sour cream
3 Tbsp. chopped green pepper
3 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 (2 lb.) bag frozen hash brown potatoes, partially thawed

Preparation

In a mixing bowl, beat together both soups, cream cheese, sour cream, green pepper, onion and all seasonings.
Fold in potatoes. Spoon into buttered 13 x 9-inch baking dish and sprinkle with sesame seed and paprika.
Bake, uncovered, in 300\u00b0 oven for 2 hours.