Spinach Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
2 c. Hellmann's mayonnaise (1 c. makes it stiff)
2 green onions, chopped
1 can water chestnuts, chopped fine
1 pkg. Knorr dry vegetable soup
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained (squeeze dry)

Preparation

Mix and refrigerate.
Use dark bread or French bread for bowl and to dip.
A loaf of vegetable bread is very good.