Chicken Enchiladas - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 stick oleo or less
1 can cream of chicken soup
1 lb. grated Cheddar cheese
1 pkg. corn tortillas (10 or 12)
1 chicken, boiled and boned
1 small can green chilies
1 large can Pet milk (8 to 10 oz.)

Preparation

Cook onion in oleo and add chilies.
Cook until clear (5 minutes).
Add milk and soup.
Bring to boil.
Pour over 1 layer tortillas, layer cheese, layer chicken, several layers.
Top with cheese.
Bake 30 minutes at 350\u00b0.