Magic Fruit Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
2 eggs, slightly beaten
1 (28 oz.) jar mincemeat
1 lb. (16 oz.) candied fruit
1 c. chopped nuts
1/2 c. glazed cherries (red and green)
1 can sweetened condensed milk

Preparation

Mix all ingredients, place in greased brown paper lined (bottom) pan (tube).
Bake at 250\u00b0 for 2 to 2 1/2 hours.