Breakfast Egg Casserole(Serves 15) - cooking recipe

Ingredients

12 eggs, beaten
3 c. milk
1 tsp. minced onion
1/4 c. margarine, melted
8 to 9 slices bread, cubed
grated cheese

Preparation

Mix eggs, milk and onion together.
Grease a 9 x 13-inch pan. Melt margarine in pan, then add bread cubes.
Pour egg mixture over cubes and cover with grated cheese.
Cover and refrigerate overnight.
Uncover and bake in a 325\u00b0 oven for 1 hour, or until golden brown and firm.