Chili - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. olive oil
2 garlic cloves, minced
2 medium onions, chopped
1 green pepper, chopped
1 1/2 tsp. salt
2 Tbsp. chili powder
1/8 tsp. cayenne pepper
1/4 tsp. cinnamon
1 tsp. ground cumin
1 tsp. dried oregano
1 (28 oz.) can diced tomatoes
3 beef bouillon cubes
1 c. boiling water

Preparation

In a large kettle, brown ground beef.
Drain and set aside. In the same kettle, heat oil; saute garlic and onions over low heat until onions are tender.
Stir in green pepper, salt, chili powder, cayenne pepper, cinnamon, cumin, and oregano.
Cook for 2 minutes, stirring until well mixed.
Add beef and tomatoes with liquid.
Dissolve bouillon in water
and add to soup.
Simmer, covered, for about 1 hour.
Yield 8-10 servings.