Sausage Balls(Appetizer) - cooking recipe

Ingredients

1 lb. hot sausage meat
3 c. Bisquick
10 oz. extra sharp cheese

Preparation

Grate cheese and allow to soften.
Mix all ingredients well with hands.
Shape into small balls.
Bake 15 to 20 minutes at 350\u00b0.
Bake in a cast-iron skillet that has been greased and sprinkled with flour.
(It will not stick.) Makes 60 to 90 balls. Can be frozen until ready to use.
May take a few more minutes baking time.