Toll House Cupcakes - cooking recipe

Ingredients

1/2 c. butter
6 tsp. sugar
6 tsp. brown sugar
1/2 tsp. vanilla
1 egg
1 c. plus 2 tsp. flour
1/2 tsp. baking soda

Preparation

Cream butter, sugar, brown sugar and vanilla.
Add egg and beat well.
Add flour and baking soda.
Spoon by teaspoons into foil cupcake papers.
Bake at 375\u00b0 for 10 to 12 minutes.
Take from oven and top with topping.