Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled, deboned and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 soup can chicken broth
1 can Ro-Tel tomatoes
Doritos corn chips
1 onion, chopped
1 1/2 c. grated Cheddar cheese

Preparation

Make a sauce of soups, broth and Ro-Tel.
Place in 9 x 12-inch casserole dish in layers:
chicken, Doritos, onion and cheese. Pour sauce over all.
Bake 30 minutes at 350\u00b0.