Red Velvet Cake - cooking recipe

Ingredients

1) 2 eggs
2) 1 1/2 c sugar
3) 1 1/2 c oil
4) 1 tsp vinegar
5) 2 1/2 c cake flour, sifted with 1 tsp soda
6) 1 c buttermilk
7) 2 - 3 Tbsp cocoa to taste
8) 1 tsp vanilla
9) 1/4 tsp salt
10) red food coloring

Preparation

Cream together (# 1 - 4), then add a little at a time (# 5). Then add slowly (# 6). Add (# 7 - 10), mix all together well, and bake in 3, 8-inch baking pans, at 350 degrees for 25 to 30 minutes.