Buttermilk Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/2 cup warm water
6 c. flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
4 Tbsp. sugar
1/2 c. Crisco
2 c. buttermilk (just a little warm)

Preparation

Dissolve yeast in water.
Sift flour, baking powder, soda, salt and sugar; add Crisco, yeast water and buttermilk.
Make like biscuit dough and let set in refrigerator overnight.
Melt butter in pan; roll out rolls and dip in butter; let rise until double (about 4 hours).
Bake at 350\u00b0 until brown.