Pretzel Salad - cooking recipe

Ingredients

2 c. broken pretzels (small pieces)
1 c. butter, melted
4 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large box strawberry gelatin
1 large carton Cool Whip
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Thaw frozen strawberries.
Mix the pretzels, butter and sugar. Pour into a 9 x 12-inch baking dish and bake at 400\u00b0 for 4 to 6 minutes.
Cool.
Cream the cream cheese and sugar together; fold in Cool Whip.
Spread over cooled pretzel layer.
Prepare strawberry jello with 2 cups boiling water.
Add frozen strawberries.
Pour onto cheese mixture when jello is slightly thickened.