Chewy Cheesecake Swirl Brownies - cooking recipe

Ingredients

1 box brownie mix
3/4 c. chocolate chips
4 oz. cream cheese (low-fat or fat-free is fine)
1/4 c. sugar
2 Tbsp. butter
2 large egg yolks
1 tsp. vanilla

Preparation

Mix the brownies (acccording to package directions - type can be your choice; toffee brownie mix is really good, low-fat kind works fine). Spread mixture in a pan, reserving 3/4 cup of the mix. Add the chocolate chips to the reserved mix and set aside. Mix together the cream cheese, sugar, butter, egg yolks and vanilla. Spread the mix on top of the brownie mix in the pan. Then drop spoonfuls of the reserved mix with chips on top of the cheese mix. Run a knife through the mixture making swirls. Bake at 325\u00b0 for 35 to 45 minutes or until done.