Fudge Brownies - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate chips
1/4 c. margarine or butter
2 c. biscuit baking mix
1 tsp. vanilla extract
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg, beaten

Preparation

Preheat oven to 350\u00b0.
In large saucepan, over low heat, melt 1 cup chips with margarine.
Remove from heat.
Add biscuit mix, sweetened condensed milk, egg and vanilla.
Stir in remaining 1 cup chips.
Turn into well-greased 13 x 9-inch baking pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
Cool.