Thompson'S Summer Pasta - cooking recipe

Ingredients

4 large tomatoes, cut into 1/2-inch pieces
1/2 lb. Brie cheese, rind removed and cut up
1/2 lb. fresh Mozzarella, cut up
3 cloves garlic, minced fine
1 c. fine olive oil
1/2 tsp. salt
1/2 tsp. fresh ground pepper
1/2 c. fresh basil, washed and cut up
1 lb. linguine

Preparation

Combine first 8 ingredients and let set at room temperature 1 to 2 hours.
Cook linguine. When linguine is ready to serve, drain and toss with tomato and cheese mixture.
Serve with Parmesan cheese.