Chicken Casserole - cooking recipe

Ingredients

2 c. chicken or turkey, cooked
1 (7 oz.) pkg. elbow macaroni, cooked
small amount of chicken broth or water
2 tsp. butter or margarine
1 small green bell pepper, diced
1 onion, chopped
1 can cream of chicken soup
1/2 c. celery, chopped
1 can milk
1/2 c. grated cheese for top
salt
pepper

Preparation

Cook the bell pepper, onion and celery in a little chicken broth and the margarine.
In casserole dish, put layer of macaroni, layer of vegetables and layer of chicken.
Pour 1/2 of the soup which has been diluted with the milk.
Repeat layer of macaroni, vegetables and chicken, then remaining soup.
Sprinkle cheese on top.
Bake for 30 minutes at 350\u00b0 (you can add 1/2 cup ham to this).