Chop Suey - cooking recipe

Ingredients

2 lb. chop suey meat
1 large onion
1 large stalk celery
2 cans bean sprouts
1 can vegetables
1 can mushrooms
2 cans Franco-American mushroom gravy
1 Tbsp. sugar
2 Tbsp. soy sauce
3 Tbsp. bead molasses
little water

Preparation

Brown meat and add celery, onion and 1/2 cup water (15 minutes).
Add bean sprouts, vegetables, mushrooms, gravy, sugar, soy sauce and molasses.
Cook until warm.
Serve over rice.