Rosemary'S Frozen Salad - cooking recipe

Ingredients

2 small pkg. cream cheese
1/2 c. milk
1/2 pt. whipping cream
1 jar orange and cranberry relish
1/2 c. sugar
pinch of salt
1 can crushed pineapple, drained

Preparation

Cream together the cream cheese, milk, sugar and salt.
Add whipped cream and fold in pineapple and relish.
Pour into a 9 x 9-inch baking dish or individual paper baking cups.
Freeze.