Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked and deboned
2 cans mixed vegetables or frozen vegetables
1 c. cream of chicken soup
1 can biscuits
3 Tbsp. chicken broth

Preparation

Cook vegetables until tender.
Layer vegetables in a casserole dish; add chopped chicken.
Mix 3 tablespoons chicken broth with soup.
Pour over chicken.
Top with canned biscuits.
Bake until biscuits are brown, about 30 to 45 minutes at 350\u00b0.