Beef Nacho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. Birds Eye sweet corn, thawed and drained
3/4 c. Miracle Whip
2 c. crushed tortilla chips
1 (12 oz.) chunky salsa
1 Tbsp. chili powder
2 c. shredded Colby cheese

Preparation

Heat oven to 350\u00b0.
Brown meat and drain.
Stir in salsa, corn and chili powder.
Layer 1/2 each of meat mixture, chips and cheese in 2-quart casserole.
Repeat layers.
Bake 20 minutes or until thoroughly heated.
Top with shredded lettuce and chopped tomatoes, if desired.
Makes 6 servings.