Peach Cake - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. margarine or butter
1 egg, beaten
1/2 c. milk
1/2 c. sugar
2 tsp. cinnamon
8 nice size peaches, peeled

Preparation

Mix egg and milk together.
Sift together flour, baking powder and salt.
Cut in margarine or butter (as you would do for a pie crust).
Mix sugar and cinnamon.
Line the pan with peaches (in rows).
Spread flour mixture on peaches.
Sprinkle cinnamon and sugar over peaches.
Bake in large, glass baking dish at 350\u00b0 for 30 to 40 minutes or until done.