Company Pickle Chunks - cooking recipe

Ingredients

10 to 12 medium cucumbers
8 c. sugar
2 Tbsp. mixed spices
5 tsp. coarse salt
4 c. cider vinegar

Preparation

Cover cucumbers with boiling water; let stand until next morning.
Repeat this procedure 3 times (days).
On fifth day, drain and slice cucumbers into 1/2-inch cubes or pieces.
Combine remaining ingredients (sugar, spices, salt and vinegar).
Bring to boiling point and pour over cucumbers; let stand 2 days.
On third day, bring to boiling and seal in hot, sterilized jars.
Hot water bath for 5 minutes.