Little Brown Jug Breakfast Rolls - cooking recipe
Ingredients
-
1 c. chopped pecans
2 loaves frozen bread, thawed
1 stick melted butter
1 large pkg. vanilla pudding (not instant)
1 Tbsp. milk
1 Tbsp. cinnamon
1 c. brown sugar
Preparation
-
Grease a 9 x 13-inch pan.
Sprinkle with nuts. Pull thawed bread into walnut size pieces. Fill pan with single layer of bread pieces.
Leave a comment